Spring Menu
Food Served: Monday to Friday 12-3 & 5-9 | Saturday 12-9 | Sunday 12-6
Before you start
Mixed Marinated Olives
£4.50
Wasabi Peas
£4.50
Chilli Rice Crackers
£3
Homemade Salt & Pepper Chicken Crackling
£3
Chilli & Cheese Sourdough, Oil & Balsamic
£5.50
Starters
Pea & Mint Soup, Crispy Pancetta, Parmesan Biscuit
Gluten Free Available | Vegan Available
£7
Lemon & Ricotta Potato Dumplings, Minted Peas, Lettuce & Radish Fricassee
£8
Duck Rillettes, Poached Rhubarb, Chicory, Toasted Granary Bread
Gluten Free Available
£9
Garlic Buttered Tiger Prawns, Thai Green Curry Risotto, Shredded Mangetout
£9
Pulled Lamb, Coconut Flatbread, Tikka Ketchup, Crispy Noodles
£9
Crab, Crayfish & Lemon Rigatoni, Spring Greens
£9.50
Charcuterie Board, Swiss Cheese Fondue, Chilli & Cheese Sourdough, Pickles £12.00 Courgette Fritters, Cucumber Mint ‘Raita’, Sweetcorn Salsa
£7.50
Mains & Classics
We offer more manageable portions of some dishes, perfect for smaller appetites
Battered Fish & Chips, Minted Garden Peas, Lemon & Dill Mayonnaise, Lemon Wedge
£18
Asparagus, Pea & Ricotta Frittata, Zesty New Potatoes, Wild Garlic & Walnut Pesto, Radish, Watercress & Chicory Salad
£17
Ramen Bowl, Rice Noodles, Pak Choi, Red Cabbage, Mange Tout, Soft Boiled Egg, Spring Onion & Carrot Ribbons, Crispy Onion
Add Prawns+£3.50 | Crispy Duck+£4.00 | Breaded Chicken (Not GF)+£3.50
£15.50
Pan Fried Sea Bass, Roasted Fennel, Parmentier Potatoes, Wild Garlic, Mussel Bouillabaisse, Crispy Noodles
£22
Falafel Burger, Chargrilled Courgette, Sun-Blushed Tomatoes, Lettuce, Mint ‘Raita’, Sweetcorn Salsa, Chunky Chips
Gluten Free Available
£17
Breaded Chicken Schnitzel, Sun-Blushed Tomato & Parmesan Salad, Walnut Pesto, Garlic Aioli & Fries
£18.50
The Station Beef Burger, Caramelised Leeks, Swiss Cheese, Bacon Mayonnaise, Lettuce, Homemade Slaw & Fries
Gluten Free Available
£17
Sides
Chunky Chips/Fries
£4.50
Onion Rings
£5
Sun-Blushed Tomato & Parmesan Salad
£5
Seasonal Mixed Greens
£5
Zesty New Potatoes
£5